The Michigan State University Extension will host an organic vegetable farming and gardening event on Friday, April 18 at the Northwest Michigan Horticultural Research Station.

This session is targeted to organic producers, backyard vegetable growers, those considering organic certification, and anyone else interested in growing vegetables.

The program will cover soil management, how organic soils work, cover crops for vegetable production, composting, organic pest management, emerging crops for organic production, the pros and cons of organic certification, and the use of “hoophouses” for season extension.

There will also be an experienced farmer panel representing four farms across Michigan to explain their operations and answer any questions participants may have. A catered lunch will be provided. The cost to attend is $25 per person.

Registration is required by April 10 and may be completed by calling 256-9888.