The Enterprise continues its annual look back at the most significant news stories with brief summaries from every issue in 2013. This week’s overview starts with July and runs through December. July 4 More...
Christmas has come and gone but its remnants are still here — along with all the trimmings, trappings and trees left over from the big holiday. Now the clean-up begins. More...
Strang property completes Conservancy’s 25 years of preserving future with the past
By Eric Carlson Of The Enterprise staff
The first quarter-century of land preservation for the Leelanau Conservancy ended especially well last month with an announcement that another 80 acres of land will be preserved through a conservation easement. More...
Jamaican jerk seasoning has its roots in a style of barbecue popular throughout the Caribbean, with each culture using the spices available to them to individualize their mix. More...
Ingredients 1 qt neutral vegetable oil 2 T minced garlic ½ C honey 2 T Jamaican jerk spice 1 lb raw scallops, feet removed 1 lb raw shrimp, peeled and deveined Directions More...
Tyler Shaffran of Lake Leelanau recently completed Marine Corp basic training at Marine Corps Recruit Depot in San Diego. Shaffran graduated as platoon honorman; one of the top six recruits in a graduating class of 468 marines. More...
Boy Scout Troop 131 of Suttons Bay gained a new Eagle Scout last month. Andy Sleder, a junior at Northport Public School, was promoted to scouting’s highest rank during a ceremony Dec. 19 More...