2016-12-08 / Life in Leelanau

County Cuisine

Famous cookies from the Lodge

Today's recipe comes to us from Chef Tyler Chaffer of Bogey's 19th Hole inside the Leland Lodge. They offer it at Bogey's as a special dessert…three warm, melty cookies paired with a pint of cold milk, a snack fit for Santa himself. Be sure to mark your calendar for the upcoming Party In Your Parka event at the Lodge on January 21. It starts at 2 p.m. and features live bands, ice skating, sledding and food/drink specials.

Chocolate Chip Cookies

Ingredients:
9 oz butter
1 1/2 c brown sugar
1/3 c granulated sugar
1 tsp baking soda
3 c flour
12 oz chocolate chips
1 tsp vanilla
3 eggs

Recipe:

In a mixing bowl, cream butter and sugar. In a separate bowl, beat together egg and vanilla. Add half of the egg mixture to the butter and sugar and mix well. Add the rest of the egg and mix again. In another bowl, combine flour, salt and baking soda. Add flour mixture to butter mixture. Add chocolate chips and mix well. Arrange batter onto a baking tray. Bake at 350 degrees for five minutes. Rotate tray and bake for another five minutes. Serve with a tall glass of milk.

County Cuisine Participants: Art's Tavern, Anderson's Market, Big Cat Brewery, The Bluebird, Chimoski's Bakery, Funistrada, La Becasse, Leland Lodge, Little Traverse Inn, Martha's Leelanau Table, Pegtown Station, Trish's Dishes, and Tucker's of Northport.

Return to top