2018-07-05 / Life in Leelanau

County Cuisine

Top off that burger with 3 cheese ranch

Top off your burger with this delicious, not one, not two, but three cheese ranch dressing burger topping. This recipe from Art’s Tavern is part of one of it’s most popular specialty burgers that changes on a regular basis all year long. Art’s Tavern in Glen Arbor is open daily from 7:00 am to really late. Stop in and enjoy their delicious food or ask Tim about the two-headed stuffed fish!

Three cheese ranch dressing topping


1 (8 oz) package softened cream cheese

1 (2 oz) package ranch dressing

1 cup sour cream

2 cups mexican blend shredded cheese

French’s fried dry onions your choice of cheese slicess (american, swiss, etc).


Divide first four (4) ingredients in halves. Blend 1/2 in blender until smooth. Repeat with other 1/2 of first four (4) ingredients. Combine and place in container.

Cook burgers to order. Place 1-2 oz of french onions on burger and then melt your choice of cheese slice over onions. Spread 1/4 cup of cheese spread on bun, top with lettuce and tomatoe. Serve open face.

County Cuisine Participants: 9 Bean Rows, Art's Tavern, Anderson's Market, The Bluebird, Chimoski's Bakery, La Becasse, Bogey's 19th Hole at Leland Lodge, Funistrada, Little Traverse Inn, Pegtown Station, Trish's Dishes, and Tucker's of Northport

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