Page 116 - Visitors Guide 18
P. 116

Dining is
a delight
in Leelanau
(Continued from Page 115)
Superb dining in the heart of Leelanau County. Chef Mario Deruda, a native of Italy, creates unforgettable classic Tuscan- Florentine dishes using the  nest fresh, local ingredients. Bella Fortuna is open nightly for dinner from Memorial Day to October. Join
us for bocce and a drink on the restaurant’s terrace. Visit our website for details and our Facebook page for specials and special events. Call 231-994-2400 for reservations or to book receptions or special events.
Red Top Pasteria
112 E. Philip St. (M-204)
Lake Leelanau, MI
231-994-2733
Where north meets south! A fusion of Upper Peninsula family recipe pasties and Lower Peninsula classic Detroit style pizza inspired by family tradition and Michigan history. Red Top Pasteria combines the best of both peninsulas. Finnish pasties (a  aky crust meat pie), Detroit style pizza, cheesy bread squares, sandwiches and salads. All made fresh in our
kitchen. Find our full menu and current hours on our Facebook page.
LELAND The Cove
111 River Street Leland, MI 231-256-9834 www.thecoveleland.com
Casual home of  ne cuisine, spectacular sunsets and Leland’s only harbor side dining. Award- winning menu, located in Leland’s historic Fishtown, on the Leland River. Panoramic views of the Straits of Manitou and Leland Harbor as well as beautiful sunsets. The restaurant is
HAPPY HOUR:
7 days a week, 4 PM · 6 PM
Overlooking beautiful Sutton's Bay on the east side of the Leelanau Peninsula, Boone's Prime Time Pub Invites you to dine with us and
out tted as a re ection of Leland’s nautical heritage; vintage canoes hang from rafters, and outboards from years gone by adorn the spiral staircase. Arrive by land or by sea. Dining experience like none other awaits you at the Cove!
The Bluebird Restaurant & Tavern
102 E. River St., Leland, 231-256-9081, www.bluebirdleland.com.
Lunch, dinner, year round, Sunday Brunch Memorial Day weekend through Labor Day weekend. Call for seasonal hours. Serving locals and visitors since 1927. Casual 100-
seat tavern. 180-seat dining room featuring lush gardens & Leland River views. Riverfront patio (seasonal). Traditional and contemporary cuisine, fresh local white sh, perch, walleye, steaks, prime rib, seafoods, and a revolving selection of ethnic fare. Variety of seasonal, fresh produce from local farmers. The most complete selection of local wines in the north. Specializing in Rehearsal Dinners, Reunions, Special Events and Parties.
Early Bird
101 Main St. Leland, 231-256-9656.
Breakfast Lunch
The Classic - Two eggs, hash browns, toast, and your choice of bacon, sausage links, or ham.
Spring Skillet - Scramble of eggs, Yukon Gold potatoes, asparagus and ham, swiss cheese.
Farmers' Skillet - Ham, bacon, sausage, onion, peppers, tomatoes, and mushrooms, hash browns, cheddar cheese, two eggs and toast.
Yogurt and Granola - Low-fat organic vanilla yogurt with our own house-made maple almond pecan granola.
Gallo Pinto - Costa Rica-inspired black bean and rice dish, avocado, eggs, homemade salsa.
Breakfast Quesadilla - Chorizo sausage, scrambled eggs, onions, peppers, and queso chihuaha.
Avocado Toast - Toast topped with avocado, 2 eggs and small green salad.
The Early Burger - 1/3 lb of fresh ground round, spicy mayo and bun. With roasted Yukon Gold potatoes.
Ensalada Americana - Mixed iceberg, romaine lettuces, bacon, tomato, red onion and croutons. Choice of dressing.
Ensalada Mexicana - Mixed iceberg, romaine lettuces, chorizo sausage, queso chihauhau, avocado, pico de gallo and crumbled tortilla chips.
Autumn's Grilled Veggie Sandwich - Grilled peppers, onions, and spinach; avocado; and provolone cheese, basil pesot on whole
wheat bread.
Fishtown Club - Bacon, ham, turkey, cheddar, tomato, lettuce and mayo.
7am - 2pm • Seasonal Hours Call Ahead 101 South Main Street • Leland • 231-256-9656
STOP IN SUNDAYS FOR
MASSIVE MARY
24 oz. of homemade bloody mary mix, ri ed with our blend of spices, g ed with a Boone's slider, buffalo chicken slider,  ied pickle chips, jumbo onion rings, celery, oli s, lemon, and lime.
Se ed with a 5 oz. kicker!
116
Leelanau Visitors Guide 2018
P: 231.271.6688
102 ST. JOSEPH • SUTTONS BAY, MI
BOONESP METIMEPUB.COM


































































































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