Two K Farms releases Hopp’d brewed by winemakers

Two K Farms is well on its way to another successful summer and fall season as the Suttons Bay Cidery plans to release its Hopp’d Original Cider at the end of this month.

“It’s one of the original ciders we made here. We add various hops to them, dry hop, and some pellets. We stopped producing that for a couple of years, and then we just brought it back in a small batch,” Two K Ciders coowner Max Koskela said.

The original cider will have a new look inside a glass bottle instead of a can. Two K is using their homegrown Heritage American apples with native hops to make the dry style cider that is expected to be release before Labor Day.