Miesch tapped as executive chef at the Homestead

The Homestead in Glen Arbor is welcoming Greg Miesch as its new executive chef.

Miesch will oversee the food and beverage programs for the resort’s five restaurants, weddings and receptions, meetings and other special events.

Miesch comes to the resort following stints at several major restaurants and bars in the Midwest, including Fion Wine & Spirits in Chicago, Epiphany Farms in Bloomington, about two and a half hours south of the Windy City, and Lexington Social in Lexington, a half hour north of Bloomington.