There’s no better way to set the mood for Valentines Day than with a bottle of Leelanau wine.
“When I think about Valentine’s Day, I think of three things: seafood, steak, and chocolate,” Boathouse vineyards wine maker Emmy Neighbors said. “For the seafood course, Peninsula Provisions is my go-to source for the perfect portion of caviar. I’d pair the caviar with our brand-new 2024 Boathouse Bubbly Riesling, because there’s nothing better than starting a meal with bubbles. From there, I’d move into our new Syrah, a wine that works beautifully with both the steak and the chocolate dessert. I also love how wine can change the food, and how the food in turn changes the wine. That kind of evolution makes for a really fun and memorable dining experience.”
Brengman Family Wines in Elmwood Township may be losing their base for skiing this week with winter warm ups, but the wine will still be flowing.
