Subhead
fresh corn is on the menu
Get out your napkins.
Butter. Salt. And get ready for corn season.
Local farmstands are filled with bushels of sweet corn ready to eat.
Buzzy’s sweet corn was served at the annual Old Settlers Picnic Sunday.
“We began to pick July 29,” said Ryan Noonan, whose first variety is called “peaches and cream.” He operates a vegetable stand on M-72 west of Maple City Road with his children, his…