How sweet it is!

Subhead

fresh corn is on the menu

  • Sisters Sienna and Sasha Kelenske, from left, enjoy the first picking of corn from Sugarview Farms. Courtesy photo
    Sisters Sienna and Sasha Kelenske, from left, enjoy the first picking of corn from Sugarview Farms. Courtesy photo
  • Boiling corn is the preferred preparation for most consumers. Courtesy photo
    Boiling corn is the preferred preparation for most consumers. Courtesy photo
Get out your napkins. Butter. Salt. And get ready for corn season. Local farmstands are filled with bushels of sweet corn ready to eat. Buzzy’s sweet corn was served at the annual Old Settlers Picnic Sunday. “We began to pick July 29,” said Ryan Noonan, whose first variety is called “peaches and cream.” He operates a vegetable stand on M-72 west of Maple City Road with his children, his…

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